Vegan Supper Club

The return of our fabulous Vegan Supper Club.

Wednesday 20th March

Spring’ing West

4 courses & glass of Clonale Chardonnay £35 pp

Moving from Asia to England; 4 courses that highlight the (few) seasonal products of the month!

Shredded ‘Duck’

Kofte with  Bejeweled Rice

Wild Garlic & Asparagus Crepe

Blood Orange Posset, compressed rhubarb.

Book a table