Menu for Wednesday 24th April
Vegan Supper Club is back.
Welcome fizz
Pulled Chipotle Mushroom Tacos
Banana Blossom ‘Whitebait’, tartar sauce
Primavera & Artichoke Risotto, green herb salsa
Chocolate cheesecake, brulee orange
Just £35 per person
Some pictures of the upcoming April dishes.
Chipotle Pulled ‘Mushroom’ Tacos (gif)
Chocolate Cheesecake
![](https://thewalrusbrighton.com/wp-content/uploads/sites/20/2024/01/apr-vsc-2-2100x2000-1-675x0-c-default.jpg)
![](https://thewalrusbrighton.com/wp-content/uploads/sites/20/2024/01/banana-b-whitebait-2100x2000-1-675x0-c-default.jpg)
![](https://thewalrusbrighton.com/wp-content/uploads/sites/20/2024/01/apr-vsc-1-2100x2000-1-675x0-c-default.jpg)
Pictures of the dishes from the March Supper Club.
‘Duck’ Pancakes. ‘Kofte’ & Bejeweled Rice. Asparagus Crepe with Bearnaise. Burnt Orange Posset.
![](https://thewalrusbrighton.com/wp-content/uploads/sites/20/2024/01/duck-1450-1450-675x0-c-default.jpg)
![](https://thewalrusbrighton.com/wp-content/uploads/sites/20/2024/01/kofte-1450-1450-675x0-c-default.jpg)
![](https://thewalrusbrighton.com/wp-content/uploads/sites/20/2024/01/crepe-1450-1450-675x0-c-default.jpg)
![](https://thewalrusbrighton.com/wp-content/uploads/sites/20/2024/01/posset-1450-1450-675x0-c-default.jpg)